Fruits and Vegetable Technologies
Book description
This book was written to provide the students with a good understanding in fruits and vegetables handling, processing, and technological advances in preservation of fruits and vegetable from harvest till it gets to the consumer table or ended at the store shelf as finished products. Fruits and vegetables surfers the highest degree of deterioration at all levels of technological involvement right from maturity till shelving. This book is therefore packaged to advance knowledge and increase understanding of the nature of the fruits and vegetables in order to match up the principles and techniques of crops handling, processing and storage in order to minimize post-harvest losses.
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